한식점의 경영성과에 영향을 미치는 요인 분석

영문 제목
An analysis of the factors affecting on the management performance of Korean restaurants
저자
강혜정최지현홍승지
출판년도
2013-08-12
초록
This study is designed to analyze the determinants of management performance of Korean food restaurants, using a national survey data. The ordered logit model and the quantile regression method are applied to analyze the factors affecting the business status and the sales per employee, respectively. The results demonstrate that operator’s human capital such as educational background and participation of training programs contributes to the advancement of management performance. Also, economies of scale plays important roles in improving management performance of Korean food restaurants.
This study is designed to analyze the determinants of management performance of Korean food restaurants, using a national survey data. The ordered logit model and the quantile regression method are applied to analyze the factors affecting the business status and the sales per employee, respectively. The results demonstrate that operator’s human capital such as educational background and participation of training programs contributes to the advancement of management performance. Also, economies of scale plays important roles in improving management performance of Korean food restaurants.
목차
1. 서론2. 조사업체 현황3. 분석모형 및 변수설정4. 분석결과5. 요약 및 결론
서지인용
page. 115 - 136
발행처
한국농촌경제연구원
발간물 유형
KREI 논문
URI
http://repository.krei.re.kr/handle/2018.oak/20465
Appears in Collections:
학술지 논문 > 농촌경제 / JRD
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