DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박미성 | - |
dc.contributor.other | 최윤영 | - |
dc.contributor.other | 정소영 | - |
dc.contributor.other | 이효진 | - |
dc.contributor.other | 김태화 | - |
dc.date.accessioned | 2024-01-31T16:40:04Z | - |
dc.date.available | 2024-01-31T16:40:04Z | - |
dc.date.issued | 2023-10-30 | - |
dc.identifier.isbn | 979-11-6149-649-8 | - |
dc.identifier.other | R980 | - |
dc.identifier.uri | https://repository.krei.re.kr/handle/2018.oak/30746 | - |
dc.description.abstract | Research Purpose○Since the outbreak of COVID-19, food consumption patterns have been rapidly changing due to the emergence of non-traditional food groups such as convenience foods (meal kits) and novel foods, and the large increase in non-face-to-face transaction methods, resulting in online agri-food distribution, food delivery robots, food delivery and takeout, and cashierless food stores, expanding the scope of agri-food safety management. It is necessary to diagnose the safety management status of these new food industry and prepare safety management strategies that adapts to this new food environment.○This study aims to analyze the safety issues and safety management status of the new growth food industry after the COVID-19 outbreak, and to propose tasks for agri-food safety management in response to changes in the food market.(For more information, please refer to the report.) | - |
dc.publisher | 한국농촌경제연구원 | - |
dc.title | 포스트코로나시대 식품시장 변화에 대응한 농식품 안전관리 대응과제 | - |
dc.title.alternative | Agricultural and Food Safety Management in Response to Changes in the Post COVID-19 Food Market | - |
dc.type | KREI 보고서 | - |
dc.contributor.alternativeName | Park, Misung | - |
dc.contributor.alternativeName | Choi, Yoonyoung | - |
dc.contributor.alternativeName | Jeong, Soyeong | - |
dc.contributor.alternativeName | Lee, Hyojin | - |
dc.contributor.alternativeName | Kim, Taehwa | - |
dc.relation.isPartOf | 포스트코로나시대 식품시장 변화에 대응한 농식품 안전관리 대응과제 | - |
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