정민국 2018-11-15T07:58:44Z 2018-11-15T07:58:44Z 2004-09 M056 http://repository.krei.re.kr/handle/2018.oak/14700 Contents Summary 1 Chapter 1 Introduction 11 Chapter 2 Beef supply and demand situation and outlook 12 1. Korea 12 2. Australia 14 Chapter 3 Beef production 23 1. Korea 23 2. Australia 30 Chapter 4 Cattle marketing and beef distribution 40 1. Korea 40 Marketing imported beef in Korea 46 2. Australia 59 Chapter 5 Consumption trends and consumer preferences 63 1. Korea 63 2. Australia 70 Chapter 6 International Trade 74 1. Major export markets for Australian beef 74 2. Composition of Australian beef exports 78 3. Live cattle exports 81 4. Economics of importing live cattle for fattening in Korea 83 5. Prospects for growth in trade between Australia and Korea 89 Chapter 7 Policy in beef marketing and trade 90 1. Korea 90 2. Australia 92 Chapter 8 Conclusions 93 KREI The Korean and Australian Beef Markets and Prospects for Trade The Korean and Australian Beef Markets and Prospects for Trade KREI 보고서 Jeong, Minkook