이동필 김태곤 전형진 김창호 2018-11-15T08:23:26Z 2018-11-15T08:23:26Z 2009-09 C2009-42 http://repository.krei.re.kr/handle/2018.oak/15509 The purpose of this study is to identify current situations and problems of the Korea traditional liquor industry, and to figure promotional strategies for the industry and globalize Korea tradition liquor out. The development of the Korea traditional liquor industry operates to save foreign currency through substitution with Korea liquor, helps the stability of the food supply and demand, and increases farm's income by using domestic agricultural products. Moreover, the Korea liquor industry helps enhancing people's health with traditional food made of domestic raw materials such as rice, fruit, and medicinal herb etc. According to the research, the following policies are recommended to meet developments and globalization in the Korea traditional liquor industry: (1) deregulate and reform the policy in the standardization and manufacturing methods after clearing the definition of the Korea traditional liquor, (2) diversify manufacturing methods and allow utilization of various raw materials, (3) reform the quality control and indication system for the Korea traditional liquor industry, (4) establish sustainable raw material supply system and facilitate utilization of demestic products, (5) enforce for promotion of sales and advertisement, (6) revise tax system and provide incentive measures for small farmer's liquor and traditional folk liquor businesses which are using the utilization of various raw materials. 제1장 서론 제2장 주류산업 관련제도 및 실태 제3장 전통주업체의 경영실태와 과제 제4장 전통주의 수출가능성 검토 제5장 외국의 주류산업 관련제도 및 성공사례 제6장 전통주의 세계화를 위한 발전전략과 정책과제 제7장 요약 및 정책제언 부록 참고 문헌 한국농촌경제연구원 전통주 국내외 산업현황 및 세계화 가능성 조사 Current Situations of the Liquor Industry and Export Possibility for Korea Traditional Liquor KREI 보고서 Lee, Dongphill Kim, Taegon Jeon, Hyoungjin Kim, Changho