허길행 2018-11-15T08:28:30Z 2018-11-15T08:28:30Z 2000-05 JRD22-2-01 http://repository.krei.re.kr/handle/2018.oak/15911 Ⅰ. Introduction Ⅱ. Overview of Produce Marketing III. Present Status and Bottlenecks Ⅳ. Suggestions for Improving Produce Marketing at Producing Areas Ⅴ. Summary and Conclusion KREI Marketing Improvement of Fruits and Vegetables at Producing Areas of Korea Marketing Improvement of Fruits and Vegetables at Producing Areas of Korea KREI 논문 Huh, Gillhaeng