권태진 김운근 2018-11-15T08:28:32Z 2018-11-15T08:28:32Z 2000-05 JRD22-2-03 http://repository.krei.re.kr/handle/2018.oak/15913 I. Introduction II. Current Status of Food Supply and Demand in North Korea III. Factors Affecting Food Shortage IV. Prospect of Food Production and Consumption in North Korea V. Conclusions KREI Assessment of Food Supply in North Korea Assessment of Food Supply in North Korea KREI 논문 Kwon, Taejin Kim, Woonkeun