최지현
이계임
2018-11-15T08:28:39Z
2018-11-15T08:28:39Z
2001-03
JRD23-2-03
http://repository.krei.re.kr/handle/2018.oak/15925
Ⅰ. INTRODUCTIONⅡ. Changes in Food ConsumptionⅢ. Analysis of Consumer\'s Preference by Food GroupⅣ. Projection of Food ConsumptionⅤ. Conclusions
KREI
FOOD CONSUMPTION ANALYSIS USNGEL ENGEL EQUATION IN KOREA
FOOD CONSUMPTION ANALYSIS USNGEL ENGEL EQUATION IN KOREA
KREI 논문
Choi, Jihyeon
Lee, Kyeiim