최지현 이계임 2018-11-15T08:28:39Z 2018-11-15T08:28:39Z 2001-03 JRD23-2-03 http://repository.krei.re.kr/handle/2018.oak/15925 Ⅰ. INTRODUCTION Ⅱ. Changes in Food Consumption Ⅲ. Analysis of Consumer\'s Preference by Food Group Ⅳ. Projection of Food Consumption Ⅴ. Conclusions KREI FOOD CONSUMPTION ANALYSIS USNGEL ENGEL EQUATION IN KOREA FOOD CONSUMPTION ANALYSIS USNGEL ENGEL EQUATION IN KOREA KREI 논문 Choi, Jihyeon Lee, Kyeiim