정기환 2018-11-15T08:39:10Z 2018-11-15T08:39:10Z 2001-06 RE24-2-09 http://repository.krei.re.kr/handle/2018.oak/17187 1. 서 론 2. 그린투어리즘 : 용어와 개념 3. 그린투어리즘 정책의 도입배경 4. 그린투어리즘 정책의 발전방향 5. 결론 Green tourism in Korea was introduced in 1984 to increase farm household income. However, it was not so satisfactory. In this respect, some policy measures for renovating green tourism are emerging. First, green tourism must be approached by a rural village unit since a Korean farm is not big enough to provide green tourism as in European countries. A rural village could provide natural rural scenery and culture while farmers in the village could operate BB, farm restaurants, and tourism farms. Second, green tourism must be based on people's interaction between rural-urban areas for better understanding each other and vitalize rural community by visiting people, purchasing farm products and experiencing farming and rural culture. Third, most rural infrastructure and agricultural development projects must be linked to enhancing green tourism in rural community. KREI 농촌지역활성화를 위한 그린투어리즘 정책의 발전방향 Green Tourism as a Plicy Measure of the Vitalization of Rural Community in Korea KREI 논문 Chung, Kiwhan