이계임 최지현 2018-11-15T08:39:30Z 2018-11-15T08:39:30Z 2002-07-12 RE25-2-06 http://repository.krei.re.kr/handle/2018.oak/17219 1. 서론 2. 편익추정방법의 비교 Cost of illness(COI) and consumer's willingness to pay(WTP) approaches were applied to estimate HACCP benefits for slaughter house, respectively. The results showed that COI estimates ranged between 217∼378 billion Won while WTP estimates ranged 14,160∼28,320 billion Won. Huge differences between two estimates resulted from different assumptions for two approaches. Based on benefit-cost analysis on HACCP for slaughter house, it is expected that HACCP program bring net benefits to slaughter house. In the future, benefit-cost analysis on HACCP could be improved by using better data on prices and costs. KREI 도축장 HACCP 제도 도입의 편익 분석 An Estimation of HACCP Benefit for Slaughter KREI 논문 Lee, Kyeiim Choi, Jihyeon