임송수
2018-11-15T08:48:51Z
2018-11-15T08:48:51Z
2005-01
JRD27-2-04
http://repository.krei.re.kr/handle/2018.oak/18222
World food supply and demand has been largely balanced over the last 40 years. Despite chronic hunger and malnutrition continuing to surface, overall grain prices have stabilized since the 1970s and the levels of energy intake have improved. But a number of challenges lie ahead: a steady decline in arable areas per capita, stagnant output growth, increasing food demands, declining grain stocks, population expansion, and monopolistic structure in grain trades. In the midst of deteriorating food self-sufficiency, Korea's food state appears to follow suit of the global trend. Adequate policies are also required to address these challenges. Existing market inefficiency must be remedied by reducing food wastes and enhancing physical resources in developing countries. Under the WTO system, it is also important to strengthen disciplines on export ban and restriction and allow flexible measures for grain stockholdings and stable grain supplies.
World food supply and demand has been largely balanced over the last 40 years. Despite chronic hunger and malnutrition continuing to surface, overall grain prices have stabilized since the 1970s and the levels of energy intake have improved. But a number of challenges lie ahead: a steady decline in arable areas per capita, stagnant output growth, increasing food demands, declining grain stocks, population expansion, and monopolistic structure in grain trades. In the midst of deteriorating food self-sufficiency, Korea's food state appears to follow suit of the global trend. Adequate policies are also required to address these challenges. Existing market inefficiency must be remedied by reducing food wastes and enhancing physical resources in developing countries. Under the WTO system, it is also important to strengthen disciplines on export ban and restriction and allow flexible measures for grain stockholdings and stable grain supplies.
I. IntroductionII. Present Global Food SituationIII. Food Situations in KoreaIV. Agriculture's Challenges and ProspectsV. Policy Implications
I. IntroductionII. Present Global Food SituationIII. Food Situations in KoreaIV. Agriculture's Challenges and ProspectsV. Policy Implications
한국농촌경제연구원
GLOBAL GRAIN TRADES:CHALLENGES AND OPPORTUNITIES
GLOBAL GRAIN TRADES:CHALLENGES AND OPPORTUNITIES
KREI 논문
175
153
Lim, Songsoo
page. 153 - 175
grain; food security; trade; WTO; Korea
grain; food security; trade; WTO; Korea