Xian Xin Zhang-Yue Zhou Nai-Hua Jiang 2018-11-15T08:51:41Z 2018-11-15T08:51:41Z 2006-01 JRD28-2-06 http://repository.krei.re.kr/handle/2018.oak/18493 Since the late 1970s, consumption of livestock products has increased rapidly in the diet of the Chinese. However, this is accompanied by a notable difference in the level of consumption of livestock products between rural and urban residents, the rich and the poor, and between regions. While there is literature examining the consumption differences between the rural and urban and the rich and poor, studies that examine regional differences have been scarce. This study focuses on examining the differences in the level and pattern of consumption of livestock products between regions and empirically estimates price and income elasticities of demand for various animal products by rural and urban consumers at the regional level. Implications are drawn for animal product market development. Since the late 1970s, consumption of livestock products has increased rapidly in the diet of the Chinese. However, this is accompanied by a notable difference in the level of consumption of livestock products between rural and urban residents, the rich and the poor, and between regions. While there is literature examining the consumption differences between the rural and urban and the rich and poor, studies that examine regional differences have been scarce. This study focuses on examining the differences in the level and pattern of consumption of livestock products between regions and empirically estimates price and income elasticities of demand for various animal products by rural and urban consumers at the regional level. Implications are drawn for animal product market development. I. Introduction II. Consumption of Animal Products by the Chinese since the Late 1970s III. Regional Variations in the Level and Pattern of Consumption of Livestock Products IV. Consumer Responses to Price and Income Changes: An Empirical Analysis V. Conclusions and Implications I. Introduction II. Consumption of Animal Products by the Chinese since the Late 1970s III. Regional Variations in the Level and Pattern of Consumption of Livestock Products IV. Consumer Responses to Price and Income Changes: An Empirical Analysis V. Conclusions and Implications China Agricultural University Beijing CONSUMPTION OF LIVESTOCK PRODUCTS AT THE REGIONAL LEVEL IN CHINA CONSUMPTION OF LIVESTOCK PRODUCTS AT THE REGIONAL LEVEL IN CHINA KREI 논문 233 211 Xian Xin Zhang-Yue Zhou Nai-Hua Jiang page. 211 - 233 consumption of livestock products residents regional variations consumer responses consumption of livestock products residents regional variations consumer responses