미우라 요코 2018-11-15T08:51:54Z 2018-11-15T08:51:54Z 2006-08 RE29-2-06 http://repository.krei.re.kr/handle/2018.oak/18514 Since 1990, In South Korea, the food losses which has increased with the development of food service industry has become a social problem. But first of all, that problem came from the dietary culture of Korean Peninsula. Then, "h announced the estimation of the food losses in South Korea based on ‘Food Balance Sheet’ which reflects food system comprehensively, using ‘Input-output Table’ and documentation of Ministry of Agriculture, Forestry and Fisheries of Japan and United States Department of Agriculture. As for ‘Input-output Table’ before, cost of raw materials of food service industry was not inserted. So I had made huge efforts to use ‘Revised Input-output Table’ for appropriate section separately. After that, it was improved at ‘Input-output Table’ in 2000, so I again estimated the food losses in South Korea using it and compared it to foresaid estimation using ‘Revised Input-output Table’. It was proved that there is not much difference between them Since 1990, In South Korea, the food losses which has increased with the development of food service industry has become a social problem. But first of all, that problem came from the dietary culture of Korean Peninsula. Then, "h announced the estimation of the food losses in South Korea based on ‘Food Balance Sheet’ which reflects food system comprehensively, using ‘Input-output Table’ and documentation of Ministry of Agriculture, Forestry and Fisheries of Japan and United States Department of Agriculture. As for ‘Input-output Table’ before, cost of raw materials of food service industry was not inserted. So I had made huge efforts to use ‘Revised Input-output Table’ for appropriate section separately. After that, it was improved at ‘Input-output Table’ in 2000, so I again estimated the food losses in South Korea using it and compared it to foresaid estimation using ‘Revised Input-output Table’. It was proved that there is not much difference between them 1. 서론 2. 식품 손실량의 개념과 관련통계 3. 식품 손실량 추계방법 4. 한국과 일본의 식품 손실량 추계결과 비교 5. 향후 과제 일본 치바경제대학 한국의 식품 손실량 추정 : 산업연관표를 사용하여 Estimating the Food Losses in the Korean Food Balance Sheet by Using the 2000's Input-output Table KREI 논문 104 93 Miura Yoko page. 93 - 104 식품손실 외식산업 식문화 식품수급표 산업연관표 food loss food service industry dietary culture Food Balance Sheet Input-output Table