최지현 김성훈 2018-11-15T08:53:36Z 2018-11-15T08:53:36Z 2007-05 JRD30-2-03 http://repository.krei.re.kr/handle/2018.oak/18679 The dramatic expansion of Korean agro-food industry and the increase of agro-food imports make Korean food consumers concerned with agro-food safety. In addition, the recent outbreaks of food-borne diseases, including mad cow disease (BSE) and the High Pathogenic Avian Influenza (HPAI), have exacerbated the jitters about agro-food safety control policy. In order to manage agro-food safety, the Korean government has implemented various agro-food safety management systems. However, the Korean agro-food safety system still has many problems, which are barriers to a safer agro-food environment in Korea. This paper analyzes the current situation of the agro-food safety system in Korea and the issues related with the risk analysis system, and reviews agro-food safety programs and outstanding issues. Then, a new agro-food safety system and polices are proposed as the results of this study. The dramatic expansion of Korean agro-food industry and the increase of agro-food imports make Korean food consumers concerned with agro-food safety. In addition, the recent outbreaks of food-borne diseases, including mad cow disease (BSE) and the High Pathogenic Avian Influenza (HPAI), have exacerbated the jitters about agro-food safety control policy. In order to manage agro-food safety, the Korean government has implemented various agro-food safety management systems. However, the Korean agro-food safety system still has many problems, which are barriers to a safer agro-food environment in Korea. This paper analyzes the current situation of the agro-food safety system in Korea and the issues related with the risk analysis system, and reviews agro-food safety programs and outstanding issues. Then, a new agro-food safety system and polices are proposed as the results of this study. I. Introduction II. Changes in Agro-Food Safety Circumstances and Consumer’s Awareness III. Current Status of Agro-food Safety System and Relevant Issues IV. Development Strategy for Agro-Food Safety System V. Conclusion I. Introduction II. Changes in Agro-Food Safety Circumstances and Consumer’s Awareness III. Current Status of Agro-food Safety System and Relevant Issues IV. Development Strategy for Agro-Food Safety System V. Conclusion 한국농촌경제연구원 Advancement of Agro-food Safety System in Korea Advancement of Agro-food Safety System in Korea KREI 논문 67 47 Choi, Jihyeon Kim, Sunghun page. 47 - 67 agro-food safety systems farm-to-table risk assessment risk management risk communication HACCP GAP traceability ISO22000 agro-food safety systems farm-to-table risk assessment risk management risk communication HACCP GAP traceability ISO22000