김성훈 2018-11-15T08:56:21Z 2018-11-15T08:56:21Z 2008-11 JRD31-5-02 http://repository.krei.re.kr/handle/2018.oak/18923 In Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the markets of gimchi, pickles, and ice are not very concentrated. The level of market concentration changes over time. These market structures and structural changes cause impacts on related industries as well as own industries. For the more successful policies, the paper suggests three ideas: to realize that each food processing industry has a different industry structure, to understand the relationship between the food processing industry and upstream and downstream industries and to take into account opinions from various sources before adopting new policies. In Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the markets of gimchi, pickles, and ice are not very concentrated. The level of market concentration changes over time. These market structures and structural changes cause impacts on related industries as well as own industries. For the more successful policies, the paper suggests three ideas: to realize that each food processing industry has a different industry structure, to understand the relationship between the food processing industry and upstream and downstream industries and to take into account opinions from various sources before adopting new policies. I. Introduction II. Overview of Food Processing Industry and Processed Food Market in Korea III. Structure of Major Food Processing Industry and Market Concentration IV. Implications and Suggestions V. Conclusion I. Introduction II. Overview of Food Processing Industry and Processed Food Market in Korea III. Structure of Major Food Processing Industry and Market Concentration IV. Implications and Suggestions V. Conclusion 한국농촌경제연구원 MARKET CONCENTRATION OF THE PROCESSED FOOD IN KOREA MARKET CONCENTRATION OF THE PROCESSED FOOD IN KOREA KREI 논문 47 25 Kim, Sunghun page. 25 - 47 processed food market food processing industry market structure market concentration CR4 CR10 monopoly oligopoly processed food market food processing industry market structure market concentration CR4 CR10 monopoly oligopoly