이계임 이동소 이윤나 2018-11-15T09:50:30Z 2018-11-15T09:50:30Z 2013-12-21 RE36-4-02 http://repository.krei.re.kr/handle/2018.oak/20575 This study aims to analyze the current status of food consumption and nutrition intake among those in the socially vulnerable group including low income households. As a result of the analysis, the elderly living alone in the small rural areas should be considered as the first priority for food assistance programs. In order to improve their nutritional status meat, vegetables, milk and eggs must be provided for them. The government food aid programs should be aimed to ensure a sustainable food supply to the nation while striving to build connections to local agricultural industry and food producers in order to enhance access to safe and fresh foods. The food support method should be chosen after comprehensive consideration of various factors including the physical conditions of the recipient and the accessibility to food suppliers. This study aims to analyze the current status of food consumption and nutrition intake among those in the socially vulnerable group including low income households. As a result of the analysis, the elderly living alone in the small rural areas should be considered as the first priority for food assistance programs. In order to improve their nutritional status meat, vegetables, milk and eggs must be provided for them. The government food aid programs should be aimed to ensure a sustainable food supply to the nation while striving to build connections to local agricultural industry and food producers in order to enhance access to safe and fresh foods. The food support method should be chosen after comprehensive consideration of various factors including the physical conditions of the recipient and the accessibility to food suppliers. 1. 서론 2. 식품소비지출 현황 분석 3. 영양섭취실태 분석 4. 결론 한국농촌경제연구원 취약계층의 식품소비행태 분석 Analysis of Food Consumption Behavior in Vulnerable Group KREI 논문 52 31 Lee, Kyeiim Lee, Dongso Lee, Yoonna page. 31 - 52 취약계층 식품소비 영양섭취 식품 미보장 식품지원제도 valnerable group food consumption nutrition intake food insecurity food assistance program