김창길 정학균 한석호 김정승 문동현 2018-11-15T09:56:01Z 2018-11-15T09:56:01Z 2013-12-30 R663e http://repository.krei.re.kr/handle/2018.oak/21015 According to the domestic and international agencies specializing in climate change, the Earth’s average temperature is expected to continue rising and thus it has been treated as a core global agenda. While research has uncovered some positive aspects to climate change, the impact on the food supply sector is deeply negative. The effects of climate change in Korea are expected to accelerate in future. Even so, domestic research on climate change in the agricultural sector have been limited to analyses of climate change vis-à-vis its impact on agricultural production and the efficacy of proposed countermeasures. Despite the focus of the research the analysis of climate change impact on food supply and proposal of countermeasures remains quite insufficient. Given Korea’s low food self-sufficiency rate, a systematic analysis of the impacts of climate change on the food supply and the proposed response plans is required. This analysis will provide information necessary for the development of future food policies which have as their goal the realization of a stable food supply system. This report is the final outcome of the KREI master project entitled Impacts and Countermeasures of Climate Change on Food Supply in Korea. In this report, the domestic food production potential is diagnosed taking into account and detailing the domestic and overseas climate change; analysis of the impacts of climate change on food supply; the trends of discussion among international organizations, and case studies on setting forth major countries’ responses, and the plans for developing a stable food supply system in response to the climate change. Four specific action plans for ensuring a future stable food supply system are presented. These action plans deal with four aspects, namely: domestic production capacity, buffering capacity, food import capability and the capability of policy responses. This research is expected to be utilized as the basic data for establishing response strategies by first identifying the impacts of climate change on food supply strategy. Chapter 1. Introduction Chapter 2. Current Conditions and Forecast of Domestic and Global Climate Change Chapter 3. Diagnosis of Climate Change and Domestic Potential for Food Production Chapter 4. Impacts of Climate Change on Food Supply Chapter 5. Case Study for International Organizations’ and Major Countries’ Countermeasures Chapter 6. Plans for Developing a Stable Food Supply System in Response to Climate Change Chapter 7. Summary and Conclusion 한국농촌경제연구원 Impacts and Countermeasures of Climate Change on Food Supply in Korea Impacts and Countermeasures of Climate Change on Food Supply in Korea KREI 보고서 Kim, Changgil Jeong, Hakkyun Han, Sukho Kim, Jeongseung Moon, Donghyun 기후변화가 식량공급에 미치는 영향 분석과 대응방안