TY - GEN AU - 김성훈 PY - 2008/11 UR - http://repository.krei.re.kr/handle/2018.oak/18923 AB - In Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the markets of gimchi, pickles, and ice are not very concentrated. The level of market concentration changes over time. These market structures and structural changes cause impacts on related industries as well as own industries. For the more successful policies, the paper suggests three ideas: to realize that each food processing industry has a different industry structure, to understand the relationship between the food processing industry and upstream and downstream industries and to take into account opinions from various sources before adopting new policies. AB - In Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the markets of gimchi, pickles, and ice are not very concentrated. The level of market concentration changes over time. These market structures and structural changes cause impacts on related industries as well as own industries. For the more successful policies, the paper suggests three ideas: to realize that each food processing industry has a different industry structure, to understand the relationship between the food processing industry and upstream and downstream industries and to take into account opinions from various sources before adopting new policies. PB - 한국농촌경제연구원 TI - MARKET CONCENTRATION OF THE PROCESSED FOOD IN KOREA TT - MARKET CONCENTRATION OF THE PROCESSED FOOD IN KOREA EP - 47 SP - 25 TA - Kim, Sunghun KW - processed food market KW - food processing industry KW - market structure KW - market concentration KW - CR4 KW - CR10 KW - monopoly KW - oligopoly KW - processed food market KW - food processing industry KW - market structure KW - market concentration KW - CR4 KW - CR10 KW - monopoly KW - oligopoly ER -