DC Field Value Language
dc.contributor.author주용재-
dc.contributor.other이영기-
dc.contributor.other주진순-
dc.contributor.other채범석-
dc.contributor.other서기봉-
dc.contributor.other전승규-
dc.contributor.other이승교-
dc.date.accessioned2018-11-15T07:48:06Z-
dc.date.available2018-11-15T07:48:06Z-
dc.date.issued1982-03-
dc.identifier.otherM003-
dc.identifier.urihttp://repository.krei.re.kr/handle/2018.oak/13773-
dc.publisher한국농촌경제연구원-
dc.title식량절약 및 식생활개선시책 발전방안-
dc.title.alternativeFood Saving and Development of Eating Habit Improvement-
dc.typeKREI 보고서-
dc.contributor.alternativeNameJoo, Yongjae-
dc.subject.keyword식량부족-
dc.subject.keyword농업경제문헌검색어집-
dc.subject.keyword식습관-
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연구보고서 > 기타연구보고 (M)
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식량절약 및 식생활개선시책 발전방안.pdf (4.38 MB) Download

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