A Method for Estimation the True Economic Cost of Foodborne Illness
| DC Field |
Value |
Language |
| dc.contributor.author | 신승열 | - |
| dc.date.accessioned | 2018-11-15T08:28:08Z | - |
| dc.date.available | 2018-11-15T08:28:08Z | - |
| dc.date.issued | 1997-03 | - |
| dc.identifier.other | JRD19-2-04 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/15875 | - |
| dc.publisher | KREI | - |
| dc.title | A Method for Estimation the True Economic Cost of Foodborne Illness | - |
| dc.title.alternative | A Method for Estimation the True Economic Cost of Foodborne Illness | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Shin, Seungyoull | - |
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Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- 공개 및 라이선스
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- Files in This Item
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A Method for Estimation the True Economic Cost of Foodborne Illness.pdf
결과 데이터 / 1.24 MB / application/pdf
