| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이계임 | - |
| dc.contributor.other | 최지현 | - |
| dc.contributor.other | 문현경 | - |
| dc.date.accessioned | 2018-11-15T08:39:00Z | - |
| dc.date.available | 2018-11-15T08:39:00Z | - |
| dc.date.issued | 2001-03 | - |
| dc.identifier.other | RE24-1-02 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/17171 | - |
| dc.description.tableofcontents | 1. 머리말 2. 칼로리 자급률의 개념과 산정방식 3. 칼로리 자급률 전망 4. 대한별 자급률 제고 효과 5. 맺음말 | - |
| dc.description.tableofcontents | The objective of this study is to define the concept of Food Self-Sufficiency Ratio Based on Calories(FSSRBC), the calculation method of the FSSRBC, and to analyze the effect of food policies on the FSSRBC. In order to raise the FSSRBC, various food policies were considered in view of food consumption as well as food production. It is projected that the FSSRBC will decrease from 50 percent in 1999 to 43 percent in 2005. Calculation results showed that the FSSRBC could be raised by 1.5∼5.5 percent points through reduction of food wastes and improving the dietary life. However, in order to keep the optimal FSSRBC government should implement more powerful measures. This work will help government to set up the food self-sufficiency scheme in the near future. | - |
| dc.publisher | KREI | - |
| dc.title | 칼로리 기준 식량 자급률 분석 | - |
| dc.title.alternative | Effect of Food Policy on Improving Food Self-Sufficiency Ratio based on Calories | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Lee, Kyeiim | - |
| dc.contributor.alternativeName | Choi, Jihyeon | - |
| dc.contributor.alternativeName | Moon, Hyunkyung | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- 칼로리 기준 식량 자급률 분석.pdf (576.61 kB) Download
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