| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 정영호 | - |
| dc.contributor.other | 이견직 | - |
| dc.date.accessioned | 2018-11-15T08:39:06Z | - |
| dc.date.available | 2018-11-15T08:39:06Z | - |
| dc.date.issued | 2001-06 | - |
| dc.identifier.other | RE24-2-03 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/17181 | - |
| dc.description.tableofcontents | 1. 서 론 2. 음식료품의 산업구조 비교분석 3. 생산파급효과 비교분석 4. 결 론 | - |
| dc.description.tableofcontents | This comparative study between Korea and Japan explores the structure and the production propagation effects of the food and beverage(FB) industry on the economy in the input-output(I-O) model. The followings are major findings of the paper. First, the input structure shows the total value-added coefficients of the FB industry in both countries have increased during the period of 1990∼95. Second, compared to other manufacturing sectors, the FB industry the weak backward and forward linkage effects on the whole economy. Third, the internal and intersectoral propagation multipliers imply that the FB industry of Korea is of lower dependency on the service activities contained in the production process than that of Japan. For more detailed analysis of the FB industry, we propose a further study by disaggregating the industry into medium or small-sized sectors in the I-O model. | - |
| dc.publisher | KREI | - |
| dc.title | 한·일 음식료품산업의 생산파급효과 비교분석 | - |
| dc.title.alternative | The Analysis of Propagation Effects of Food and Beverage Industry: A Compatarive Study Between Korea and Japan | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Jung, Youngho | - |
| dc.contributor.alternativeName | Lee, Kyunjick | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- 한·일 음식료품산업의 생산파급효과 비교분석.pdf (672.86 kB) Download
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.