| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김병률 | - |
| dc.contributor.other | 김연중 | - |
| dc.date.accessioned | 2018-11-15T08:39:16Z | - |
| dc.date.available | 2018-11-15T08:39:16Z | - |
| dc.date.issued | 2001-09 | - |
| dc.identifier.other | RE24-3-08 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/17196 | - |
| dc.description.tableofcontents | 1. 머리말2. 중국의 채소 생산 및 유통정책3. 중국의 새소 샌산·유통 현황과 전망4. 중국의 채소 수출입과 한·중 채소 교역 현황5. 결 론 | - |
| dc.description.tableofcontents | China's vegetable industry has grown up rapidly due to expanding farmer'sproduction responsibility since "reform and liberalization" policy in 1978leaded to public and foreign private investments on vegetable seed andproduction facilities. Low laber costs, diverse climate, and geographicalproximity make China export vegetables mainly to Japan and Korea.China's entry into the WTO in the near future entails stronger export-drivingpolicies for China's vegetable industry. it is critical to Korea vegetableindustry that improved tariff system, continued and strict monitoring ofcountry-to-origin labeling and phytosanitary system, as well as reduction inproduction cost and high-quality vegetable production to increase Koreavegetable's competitiveness in foreign markets. | - |
| dc.publisher | KREI | - |
| dc.title | 중국 채소산업의 실태와 전망 | - |
| dc.title.alternative | China＇s Vegetable Industry : Situations and Prospects | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Kim, Byoungryul | - |
| dc.contributor.alternativeName | Kim, Yeanjung | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- 중국 채소산업의 실태와 전망.pdf (841.36 kB) Download
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