KREI Repository: 중국의 미곡정책

DC Field	Value	Language
dc.contributor.author	최세균	-
dc.contributor.other	이수행	-
dc.date.accessioned	2018-11-15T08:39:21Z	-
dc.date.available	2018-11-15T08:39:21Z	-
dc.date.issued	2001-12	-
dc.identifier.other	RE24-4-06	-
dc.identifier.uri	http://repository.krei.re.kr/handle/2018.oak/17204	-
dc.description.tableofcontents	1. 머리말 2. 중국의 쌀 수급현황 3. 중국 양곡정책의 변화 4. 양곡 유통 및 무역정책 5. 맺음말	-
dc.description.tableofcontents	Main goal of China's grain management policy is food security and economic development. Before the 1978 reform, grain policy focused on production or sufficient supply of food. However, after the reform, the major goal of grain management policy has been changed to securing farm income and high quality food. In a Northeastern part of China, rice production and marketing system faces a rapid change. Chinese farmers increase "Green Food" labeled rice using less chemicals and market their products on contract with big marketing companies. China increases its international competitiveness in rice industry. Quality oriented rice production and policy in China will become a major factor to the rice industry in Korea.	-
dc.publisher	KREI	-
dc.title	중국의 미곡정책	-
dc.title.alternative	Rice Policy in China	-
dc.type	KREI 논문	-
dc.contributor.alternativeName	Choi, Seikyun	-
dc.contributor.alternativeName	Lee, Soohaeng	-

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Korea Rural Economic Institue