| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김재수 | - |
| dc.date.accessioned | 2018-11-15T08:39:34Z | - |
| dc.date.available | 2018-11-15T08:39:34Z | - |
| dc.date.issued | 2002-10-31 | - |
| dc.identifier.other | RE25-3-6 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/17227 | - |
| dc.description.tableofcontents | Abstract The proportion of the food industry was 4.9 percent over GDP in 2000 in Korea, while that of the manufacturing industry was accounted for 15.7 percent. In this sense the development of food industry is important for both agricultural and manufacturing sectors in Korea. The development policy for food industry can be summarized as follows; 1) sanitary and safety for food need to be emphasized and improved for consumers, 2) regional processing industry for traditional Korean food should be stressed to increase demand for domestic agricultural porducts, 3) government role for development of food industry should be made to increase competition in food industry, not to regulate the industry, and 4) administrative reform within government should be made in terms of development and sanitary aspects. 1. 농업의 역할과 여건변화 2. 식품산업의 현황 3. 식품산업정책의 현황 및 문제점 4. 식품산업의 발전방안 | - |
| dc.description.tableofcontents | Abstract The proportion of the food industry was 4.9 percent over GDP in 2000 in Korea, while that of the manufacturing industry was accounted for 15.7 percent. In this sense the development of food industry is important for both agricultural and manufacturing sectors in Korea. The development policy for food industry can be summarized as follows; 1) sanitary and safety for food need to be emphasized and improved for consumers, 2) regional processing industry for traditional Korean food should be stressed to increase demand for domestic agricultural porducts, 3) government role for development of food industry should be made to increase competition in food industry, not to regulate the industry, and 4) administrative reform within government should be made in terms of development and sanitary aspects. | - |
| dc.publisher | KREI | - |
| dc.title | 식품산업의 발전방향 | - |
| dc.title.alternative | Direction of Development in Korean Food Industry | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Kim, Jaesoo | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- 식품산업의 발전방향.pdf (153.89 kB) Download
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