| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유철호 | - |
| dc.date.accessioned | 2018-11-15T08:45:33Z | - |
| dc.date.available | 2018-11-15T08:45:33Z | - |
| dc.date.issued | 2003-07 | - |
| dc.identifier.other | JRD25-2-01 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/17858 | - |
| dc.description.tableofcontents | CONTENTS Ⅰ. Introduction Ⅱ. Changes in the Dairy Sector since 1990 1. Supply and Demand for Dairy Products 2. Change in the Number of Dairy Farms and Cows 3. Change in Location of Major Milk Production 4. Prices of Dairy Cattle by Cattle Categories: 1990-2001 5. Change in Raw Milk Collection with Revision of the Dairy Industry Promotion Law 6. Pricing of Raw Milk 7. Changes in the Dairy Policy in 2002 Ⅲ. Directions for Improvement ABSTRACT The process of expansion of Korean dairy sector is reviewed in terms of the value of raw milk produced, supply and demand for dairy products, number of dairy farms and cows, herd sizes, ongoing change in the location of dairy farming, etc. Relevant government policies regarding pricing for raw milk and institutional changes are presented. With the market liberalization for dairy products in 1996, the sector faces a challenge. The strategy for 'a stable growth of the industry' with strengthened quality competitiveness of drinking milk by the government faces a problem of balancing the supply and demand of raw milk, due to oversupply of raw milk in recent years and a continued declining demand for drinking milk. As a way of resolving the current oversupply problem of raw milk, some basic policy guidelines to follow are drawn. | - |
| dc.publisher | KREI | - |
| dc.title | KOREAN DAIRY SECTOR IN TRANSITION | - |
| dc.title.alternative | KOREAN DAIRY SECTOR IN TRANSITION | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Yoo, Chulho | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
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