| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 정지원 | - |
| dc.contributor.other | 구원회 | - |
| dc.date.accessioned | 2018-11-15T08:45:34Z | - |
| dc.date.available | 2018-11-15T08:45:34Z | - |
| dc.date.issued | 2003-07 | - |
| dc.identifier.other | JRD25-2-02 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/17859 | - |
| dc.description.tableofcontents | CONTENTSⅠ. IntroductionⅡ. Korean Meat and FishIndustriesⅢ. Empirical Model and Estimation ProcedureⅣ. EstimationResultsⅤ. Summary and ConclusionsABSTRACTThe Korea livestock industry is currently facing the critical challengeof the market liberalization trend under the World Trade Organization. Thisstudy analyzes the consumption behavior of meat and fish products in Korea, byestimating the Linear Approximate/Almost Ideal Demand System(LA/AIDS) for Koreanmeat and fish products.The empirical results indicate that beefimports in Korea would increase in the future under trade liberalization. Ifcheap and better quality imported beef is introduced to Korean consumers, Hanwoobeef would not be able to maintain its market share. | - |
| dc.publisher | KREI | - |
| dc.title | DEMAND FOR MEAT AND FISH PRODUCTS IN KOREA | - |
| dc.title.alternative | DEMAND FOR MEAT AND FISH PRODUCTS IN KOREA | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Jung, Jione | - |
| dc.contributor.alternativeName | Koo, Wonwhe | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- DEMAND FOR MEAT AND FISH PRODUCTS IN KOREA.pdf (303.57 kB) Download
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