| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이계임 | - |
| dc.contributor.other | 김성용 | - |
| dc.date.accessioned | 2018-11-15T08:45:43Z | - |
| dc.date.available | 2018-11-15T08:45:43Z | - |
| dc.date.issued | 2003-10-01 | - |
| dc.identifier.other | RE26-3-2 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/17871 | - |
| dc.description.tableofcontents | Contents 1. 서 론 2. 수요 여건의 변화 3. 수산물 소비추세 변화 4. 수산물 소비 결정요인 분석 5. 결 론 Abstract Little Information is known about the consumption of fishery products although their increasing share in the household expenditure on food and their importance as a source of the energy supply in Korea. The purpose of this paper is to analyze various issues associated with the consumption of the fishery products and thus provide information necessary to establish a stabilization policy on the market for them. For these purposes, we first examine factors affecting the consumption of the fishery products such as their nutritional characteristics, consumers' attitude about them, and liberalization of the market for them; second, we look at features in the trend of consumption by fishery product item; and third, we analyze determinants of the household expenditure on the fishery products using the Household Income and Expenditure Survey data. Finally, we suggest recommendations for expanding the consumption of the fishery products. | - |
| dc.description.tableofcontents | Abstract Little Information is known about the consumption of fishery products although their increasing share in the household expenditure on food and their importance as a source of the energy supply in Korea. The purpose of this paper is to analyze various issues associated with the consumption of the fishery products and thus provide information necessary to establish a stabilization policy on the market for them. For these purposes, we first examine factors affecting the consumption of the fishery products such as their nutritional characteristics, consumers' attitude about them, and liberalization of the market for them; second, we look at features in the trend of consumption by fishery product item; and third, we analyze determinants of the household expenditure on the fishery products using the Household Income and Expenditure Survey data. Finally, we suggest recommendations for expanding the consumption of the fishery products. | - |
| dc.publisher | KREI | - |
| dc.title | 수산물 소비구조 분석 | - |
| dc.title.alternative | An Analysis of Fishery Product Consumption in Korea | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Lee, Kyeiim | - |
| dc.contributor.alternativeName | Kim, Sungyong | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- 수산물 소비구조 분석.pdf (429.95 kB) Download
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.