DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이계임 | - |
dc.contributor.other | 김성용 | - |
dc.date.accessioned | 2018-11-15T08:45:43Z | - |
dc.date.available | 2018-11-15T08:45:43Z | - |
dc.date.issued | 2003-10-01 | - |
dc.identifier.other | RE26-3-2 | - |
dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/17871 | - |
dc.description.tableofcontents | Contents1.서 론2.수요 여건의 변화3.수산물 소비추세 변화4.수산물 소비 결정요인 분석5.결 론AbstractLittle Information is known about the consumption of fisheryproducts although their increasing share in the household expenditure on foodand their importance as a source of the energy supply in Korea. The purpose ofthis paper is to analyze various issues associated with the consumption of thefishery products and thus provide information necessary to establish astabilization policy on the market for them. For these purposes, we firstexamine factors affecting the consumption of the fishery products such as theirnutritional characteristics, consumers' attitude about them, and liberalizationof the market for them; second, we look at features in the trend of consumptionby fishery product item; and third, we analyze determinants of the householdexpenditure on the fishery products using the Household Income and ExpenditureSurvey data. Finally, we suggest recommendations for expanding the consumptionof the fishery products. | - |
dc.description.tableofcontents | AbstractLittleInformation is known about the consumption of fishery products although theirincreasing share in the household expenditure on food and their importance as asource of the energy supply in Korea. The purpose of this paper is to analyzevarious issues associated with the consumption of the fishery products and thusprovide information necessary to establish a stabilization policy on the marketfor them. For these purposes, we first examine factors affecting the consumptionof the fishery products such as their nutritional characteristics, consumers'attitude about them, and liberalization of the market for them; second, we lookat features in the trend of consumption by fishery product item; and third, weanalyze determinants of the household expenditure on the fishery products usingthe Household Income and Expenditure Survey data. Finally, we suggestrecommendations for expanding the consumption of the fishery products. | - |
dc.publisher | KREI | - |
dc.title | 수산물 소비구조 분석 | - |
dc.title.alternative | An Analysis of Fishery Product Consumption in Korea | - |
dc.type | KREI 논문 | - |
dc.contributor.alternativeName | Lee, Kyeiim | - |
dc.contributor.alternativeName | Kim, Sungyong | - |
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