| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김혜영 | - |
| dc.contributor.other | 김태균 | - |
| dc.date.accessioned | 2018-11-15T08:45:43Z | - |
| dc.date.available | 2018-11-15T08:45:43Z | - |
| dc.date.issued | 2003-10-01 | - |
| dc.identifier.other | RE26-3-3 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/17872 | - |
| dc.description.tableofcontents | contents1.서 론2.추정모형 및 방법3.자료 및 추정결과4.요약 및 결론AbstractThe endogeneity of prices and quantities and structural changein Korean meat demand are tested in this paper. Both Almost Ideal DemandSystem(AIDS) and Inverse Almost Ideal Demand System(IAIDS) are estimated usingquarterly data from 1991 through 2001. The results of Hausman'sspecification tests show that prices of domestic beef and import beef in AIDSand quantities of domestic beef and pork in IAIDS appear to be endogenous.The results of Wald tests indicate that there was a structural change caused bythe Korean financial crisis in 1997. | - |
| dc.description.tableofcontents | AbstractThe endogeneity of prices and quantities and structural changein Korean meat demand are tested in this paper. Both Almost Ideal DemandSystem(AIDS) and Inverse Almost Ideal Demand System(IAIDS) are estimated usingquarterly data from 1991 through 2001. The results of Hausman'sspecification tests show that prices of domestic beef and import beef in AIDSand quantities of domestic beef and pork in IAIDS appear to be endogenous.The results of Wald tests indicate that there was a structural change caused bythe Korean financial crisis in 1997. | - |
| dc.publisher | KREI | - |
| dc.title | 육류 수요체계의 내생성과 구조변화 | - |
| dc.title.alternative | Endogeneity and Structural Change in Korean Meat Demand | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Kim, Hyeyoung | - |
| dc.contributor.alternativeName | Kim, Taekyun | - |
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