| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최지현 | - |
| dc.date.accessioned | 2018-11-15T08:46:40Z | - |
| dc.date.available | 2018-11-15T08:46:40Z | - |
| dc.date.issued | 2004-03 | - |
| dc.identifier.other | 20040317161111 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/17997 | - |
| dc.description.tableofcontents | Contents 1. INTRODUCTION 2. KOREAN WHEAT AND THE FLOUR FOOD MARKET 3. THE KOREAN NOODLE INDUSTRY 4. COMPETITIVENESS OF WHEAT EXPORTERS IN KOREA 5. MARKET IMPLICATIONS | - |
| dc.publisher | KREI | - |
| dc.title | Competitiveness of Major Wheat Exporters in the Korean Market | - |
| dc.title.alternative | Competitiveness of Major Wheat Exporters in the Korean Market | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Choi, Jihyeon | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
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