Korea Rural Economic Institue

Competitiveness of major wheat exporting countries in the Korean market

영문 제목
Competitiveness of major wheat exporting countries in the Korean market
저자
최지현;  백병기
출판년도
2004-06
초록
The market share of U.S. wheat in Korea fell to 53% in 2002, primarily due to the weak competitiveness of U.S. wheat over Australian wheat in quality and price. In addition to upgrading the quality of wheat, maintaining consistent quality is also an important factor for market competitiveness. Australia and Canada offer consistent quality through various segregation systems based on quality specifications of wheat grains to satisfy the buyer's requirements.
The Korean wheat flour milling industry would like to maintain the diversity of its import wheat markets. As consumer demand for better quality products grows, however, a higher and higher proportion of ASW wheat will be used for making noodles. Unless concerns over U.S. wheat quality are resolved in the near future, a decline in the market share of U.S. wheat in Korea seems to be inevitable.

The market share of U.S. wheat in Korea fell to 53% in 2002, primarily due to the weak competitiveness of U.S. wheat over Australian wheat in quality and price. In addition to upgrading the quality of wheat, maintaining consistent quality is also an important factor for market competitiveness. Australia and Canada offer consistent quality through various segregation systems based on quality specifications of wheat grains to satisfy the buyer's requirements.
The Korean wheat flour milling industry would like to maintain the diversity of its import wheat markets. As consumer demand for better quality products grows, however, a higher and higher proportion of ASW wheat will be used for making noodles. Unless concerns over U.S. wheat quality are resolved in the near future, a decline in the market share of U.S. wheat in Korea seems to be inevitable.
목차
Ⅰ. Introduction
Ⅱ. Korean Wheat and the Flour Food Market
Ⅲ. The Korean Noodle Industry
Ⅳ.Competitiveness of Wheat Exporters in Korea
Ⅴ. Market Implications
서지인용
page. 1 - 23
발행처
한국농촌경제연구원
주제어
Korean wheat market; Competitiveness of wheat exporters; Korean noodle market; ASW wheat; Korean wheat market; Competitiveness of wheat exporters; Korean noodle market; ASW wheat
발간물 유형
KREI 논문
보고서 번호
JRD26-2-1
URI
http://repository.krei.re.kr/handle/2018.oak/18054
Appears in Collections:
학술지 논문 > 농촌경제 / JRD
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