| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 허주녕 | - |
| dc.contributor.other | 성명환 | - |
| dc.date.accessioned | 2018-11-15T08:47:12Z | - |
| dc.date.available | 2018-11-15T08:47:12Z | - |
| dc.date.issued | 2004-06 | - |
| dc.identifier.other | JRD26-2-2 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/18055 | - |
| dc.description.abstract | The dichotomous-choice contingent valuation method is applied to measure consumers' value of quality-certificated organic beef. First, a logit model is estimated like previous studies. Second is a distribution-free approach. The Turnbull empirical distribution model is employed to solve negative willingness to pay and truncation problems. The result is shown that consumers are willing to pay 7,019～10,607 won/per 600g more than the current price of regular beef for quality- certificated organic beef. | - |
| dc.description.abstract | The dichotomous-choice contingent valuation method is applied to measure consumers' value of quality-certificated organic beef. First, a logit model is estimated like previous studies. Second is a distribution-free approach. The Turnbull empirical distribution model is employed to solve negative willingness to pay and truncation problems. The result is shown that consumers are willing to pay 7,019～10,607 won/per 600g more than the current price of regular beef for quality- certificated organic beef. | - |
| dc.description.tableofcontents | Ⅰ. Introduction Ⅱ. ANALYSIS METHOD Ⅲ. Analysis Results Ⅳ. Summary and Conclusions | - |
| dc.description.tableofcontents | Ⅰ. Introduction Ⅱ. ANALYSIS METHOD Ⅲ. Analysis Results Ⅳ. Summary and Conclusions | - |
| dc.publisher | 한국농촌경제연구원 | - |
| dc.title | Measuring Consumers' Value of Organic-Beef using Contingent valuation method | - |
| dc.title.alternative | Measuring Consumers' Value of Organic-Beef using Contingent valuation method | - |
| dc.type | KREI 논문 | - |
| dc.citation.endPage | 40 | - |
| dc.citation.startPage | 25 | - |
| dc.contributor.alternativeName | Heo, Joonyung | - |
| dc.contributor.alternativeName | Sung, Myunghwan | - |
| dc.identifier.bibliographicCitation | page. 25 - 40 | - |
| dc.subject.keyword | Organic-beef | - |
| dc.subject.keyword | logit model | - |
| dc.subject.keyword | Turnbull model | - |
| dc.subject.keyword | contingent valuation | - |
| dc.subject.keyword | willingness to pay | - |
| dc.subject.keyword | Organic-beef | - |
| dc.subject.keyword | logit model | - |
| dc.subject.keyword | Turnbull model | - |
| dc.subject.keyword | contingent valuation | - |
| dc.subject.keyword | willingness to pay | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
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