THE FOOD SECURITY ROLE OF DOMESTIC AGRICULTURE IN DEVELOPING COUNTRIES AND ITS MEASUREMENT

영문 제목
THE FOOD SECURITY ROLE OF DOMESTIC AGRICULTURE IN DEVELOPING COUNTRIES AND ITS MEASUREMENT
저자
이재옥
출판년도
2005-01
초록
In this paper, the concepts and means to achieve food security with minimum costs are outlined theoretically, followed by the description of public good aspect of food security. Situations and issues regarding food security of developing countries are also explained. Nextly, a list of food security indicators are suggested based on the definition and elements of food security for the purpose of cross-country comparison of food security situation.
In this paper, the concepts and means to achieve food security with minimum costs are outlined theoretically, followed by the description of public good aspect of food security. Situations and issues regarding food security of developing countries are also explained. Nextly, a list of food security indicators are suggested based on the definition and elements of food security for the purpose of cross-country comparison of food security situation.
목차
I. Introduction
II. Theoretical Approaches to Food Security
III. Situation and Issues of Food Security in Developing Countries
IV. Measurement and Indicators of Food Security
V. Summary and Conclusions
I. Introduction
II. Theoretical Approaches to Food Security
III. Situation and Issues of Food Security in Developing Countries
IV. Measurement and Indicators of Food Security
V. Summary and Conclusions
서지인용
page. 131 - 151
발행처
한국농촌경제연구원
주제어
Food Security in Developing Countries;Role of Domestic Production; Achievement of Food Security with Minimum Cost; Indices of Food Security; Food Security in Developing Countries;Role of Domestic Production; Achievement of Food Security with Minimum Cost; Indices of Food Security
발간물 유형
KREI 논문
URI
http://repository.krei.re.kr/handle/2018.oak/18221
Appears in Collections:
학술지 논문 > 농촌경제 / JRD
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