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dc.contributor.author강혜정-
dc.date.accessioned2018-11-15T08:54:12Z-
dc.date.available2018-11-15T08:54:12Z-
dc.date.issued2007-10-
dc.identifier.otherM45-86-05-
dc.identifier.urihttp://repository.krei.re.kr/handle/2018.oak/18738-
dc.description.abstract2002년 이후 OECD에서 식품경제 논의는 활발히 이루어지고 있다. 주요 논의 내용은 소비자의 농식품 소비패턴의 변화와 정책과제, 식품공급체인 변화에 따른 농가수익 변화, 민간품질기준의 경제적 영향 등에 관한 것이다.참고자료⑴ Standards and the shaping of the agro-food system: selected economic issues, AGR/CA/APM(2003.11), OECD.⑵ Changing food lifestyles: Emerging consumer concerns, AGR/CA/APM(2004.10), OECD.⑶ The long term outlook for changes in food consumption patterns: concerns and policy options, AGR/CA/APM(2004.10), OECD.⑷ Private standards and the shaping of the agro-food system, AGR/CA/APM(2004.10), OECD.⑸ Private standards and developing country access to the global supply chains, AGR/CA/APM(2005.11), OECD.⑹ Interaction of public and private standards in the food chain, AGR/CA/APM(2005.11)(2006.10), OECD.-
dc.publisher한국농촌경제연구원-
dc.titleOECD, 식품경제에 관한 논의동향-
dc.typeKREI 논문-
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