A Green Growth Strategy for Food and Agriculture : Proceedings of the OECD-KREI Seminar

Abstract

Seminar ProgramPresentationSession 1Keynote 1: An OECD Approach to Green Growth in Food and AgricultureKeynote 2: Agriculture and Green Growth Session 2Presentation 1: A Green Growth Strategy for Food and AgriculturePresentation 2: Enhancing Cooperation in Agricultural Greenhouse Gas ResearchPresentation 3: Renewable Energy Production in Italian AgriculturePresentation 4: Discussion on Green Growth in Agriculture Session 3Presentation 1: Towards Efficiency & Resilience in Agriculture for Food Security in a Changing Climate Presentation 2: Carbon Footprinting: Conceptual Issues and MeasurementPresentation 3: Green Growth Approaches in the Domain of Agricultural Water in KoreaPresentation 4: Agro-Biodiversity Management for Green Growth in KoreaSession 4Presentation 1: Investment in Climate Smart Goods and Technologies for GG Strategies Presentation 2: Engaging the Private Sector for Green Innovation in AgriculturePresentation 3: Utilization of Biorefinery System Using Supercritical Fluid Process in AgricultureSession 5Presentation 1: Analysis of Green Productivity in AgriculturePresentation 2: Green Growth Indicators for Agriculture and Food: A Swiss ProposalPresentation 3: Greening Growth and Growing Green: A U.S. Perspective for the Agricultural SectorSession 6Presentation 1: Japan's Policies for Green Growth in Agricultural SectorPresentation 2: Performance and Challenges for Green Growth in Agro-Food, Forestry and FisheriesPresentation 3: Greening the Economy with Agriculture(GEA) InitiativePresentation 4: Korea’s Approach to CC and GG in the Fisheries SectorSummary of Presentation and Discussion

Seminar ProgramPresentationSession 1Keynote 1: An OECD Approach to Green Growth in Food and AgricultureKeynote 2: Agriculture and Green Growth Session 2Presentation 1: A Green Growth Strategy for Food and AgriculturePresentation 2: Enhancing Cooperation in Agricultural Greenhouse Gas ResearchPresentation 3: Renewable Energy Production in Italian AgriculturePresentation 4: Discussion on Green Growth in Agriculture Session 3Presentation 1: Towards Efficiency & Resilience in Agriculture for Food Security in a Changing Climate Presentation 2: Carbon Footprinting: Conceptual Issues and MeasurementPresentation 3: Green Growth Approaches in the Domain of Agricultural Water in KoreaPresentation 4: Agro-Biodiversity Management for Green Growth in KoreaSession 4Presentation 1: Investment in Climate Smart Goods and Technologies for GG Strategies Presentation 2: Engaging the Private Sector for Green Innovation in AgriculturePresentation 3: Utilization of Biorefinery System Using Supercritical Fluid Process in AgricultureSession 5Presentation 1: Analysis of Green Productivity in AgriculturePresentation 2: Green Growth Indicators for Agriculture and Food: A Swiss ProposalPresentation 3: Greening Growth and Growing Green: A U.S. Perspective for the Agricultural SectorSession 6Presentation 1: Japan's Policies for Green Growth in Agricultural SectorPresentation 2: Performance and Challenges for Green Growth in Agro-Food, Forestry and FisheriesPresentation 3: Greening the Economy with Agriculture(GEA) InitiativePresentation 4: Korea’s Approach to CC and GG in the Fisheries SectorSummary of Presentation and Discussion