| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Elizabeth Jiyoon Kim | - |
| dc.contributor.other | 안병일 | - |
| dc.date.accessioned | 2019-01-14T16:40:32Z | - |
| dc.date.available | 2019-01-14T16:40:32Z | - |
| dc.date.issued | 2018-12-31 | - |
| dc.identifier.other | JRD41-S-05 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/23009 | - |
| dc.description.tableofcontents | 1. Introduction 2. Methodology 3. Questions for Classifying Lifestyle and Data Description 4. Results 5. Summary and Conclusion | - |
| dc.publisher | 한국농촌경제연구원 | - |
| dc.title | Time-Saving Food Preparation Pattern and its Relationship to Income and Age Cohort in Korea | - |
| dc.title.alternative | Time-Saving Food Preparation Pattern and its Relationship to Income and Age Cohort in Korea | - |
| dc.type | KREI 논문 | - |
| dc.citation.endPage | 153 | - |
| dc.citation.startPage | 123 | - |
| dc.contributor.alternativeName | Elizabeth Jiyoon Kim | - |
| dc.contributor.alternativeName | Ahn, Byeongil | - |
| dc.identifier.bibliographicCitation | page. 123 - 153 | - |
| dc.subject.keyword | 라이프스타일 | - |
| dc.subject.keyword | 연령 코호트 | - |
| dc.subject.keyword | 클러스터 분석 | - |
| dc.subject.keyword | 식품소비 | - |
| dc.subject.keyword | lifestyle | - |
| dc.subject.keyword | age cohort | - |
| dc.subject.keyword | cluster analysis | - |
| dc.subject.keyword | food consumption | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- RE41-5-05.pdf (600.58 kB) Download
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.