계란 유통 및 소비 구조 변화 연구

Abstract

본 연구에서는 국내 계란 산업의 유통 구조와 소비 구조 변화를 살펴보고, 최근 나타나고 있는 시장 환경의 변화 속에서 계란 산업의 구조적 특성을 이해하는 데 필요한 기초 자료를 제공하고자 한다. 또한 이를 통해 계란 산업의 안정적인 발전과 유통 체계 개선을 위한 시사점을 도출하고자 한다.

Purpose of Research ○Eggs are a representative livestock product widely used not only in household consumption but also in the food service and food processing industries, thereby occupying an important position in the national diet. However, in recent years, the domestic egg industry has been undergoing structural changes due to a combination of factors, including production fluctuations and price instability caused by outbreaks of highly pathogenic avian influenza (HPAI), changes in distribution systems, and evolving consumption patterns.

○In particular, large-scale culling of laying hens following HPAI outbreaks has led to a decline in egg production and an increase in prices, emerging as a major factor causing supply-demand instability in the egg market. In addition, institutional changes such as the implementation of the eggshell labeling system and the introduction of the grading and packing (GP) system have also brought about changes in traditional trading practices and distribution structures.

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