| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 권태진 | - |
| dc.contributor.other | 김운근 | - |
| dc.date.accessioned | 2018-11-15T08:28:32Z | - |
| dc.date.available | 2018-11-15T08:28:32Z | - |
| dc.date.issued | 2000-05 | - |
| dc.identifier.other | JRD22-2-03 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/15913 | - |
| dc.description.tableofcontents | I. Introduction II. Current Status of Food Supply and Demand in North Korea III. Factors Affecting Food Shortage IV. Prospect of Food Production and Consumption in North Korea V. Conclusions | - |
| dc.publisher | KREI | - |
| dc.title | Assessment of Food Supply in North Korea | - |
| dc.title.alternative | Assessment of Food Supply in North Korea | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Kwon, Taejin | - |
| dc.contributor.alternativeName | Kim, Woonkeun | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- Assessment of Food Supply in North Korea.pdf (821.85 kB) Download
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