| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최지현 | - |
| dc.contributor.other | 이계임 | - |
| dc.date.accessioned | 2018-11-15T08:28:39Z | - |
| dc.date.available | 2018-11-15T08:28:39Z | - |
| dc.date.issued | 2001-03 | - |
| dc.identifier.other | JRD23-2-03 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/15925 | - |
| dc.description.tableofcontents | Ⅰ. INTRODUCTION Ⅱ. Changes in Food Consumption Ⅲ. Analysis of Consumer\'s Preference by Food Group Ⅳ. Projection of Food Consumption Ⅴ. Conclusions | - |
| dc.publisher | KREI | - |
| dc.title | FOOD CONSUMPTION ANALYSIS USNGEL ENGEL EQUATION IN KOREA | - |
| dc.title.alternative | FOOD CONSUMPTION ANALYSIS USNGEL ENGEL EQUATION IN KOREA | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Choi, Jihyeon | - |
| dc.contributor.alternativeName | Lee, Kyeiim | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- FOOD CONSUMPTION ANALYSIS USNGEL ENGEL EQUATION IN KOREA.pdf (688.54 kB) Download
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