KREI Repository: 칼로리 기준 식량 자급률 분석

칼로리 기준 식량 자급률 분석

영문 제목: Effect of Food Policy on Improving Food Self-Sufficiency Ratio based on Calories

목차: 1. 머리말2. 칼로리 자급률의 개념과 산정방식3. 칼로리 자급률 전망4. 대한별 자급률 제고 효과5. 맺음말
The objective of this study is to define the concept of Food Self-SufficiencyRatio Based on Calories(FSSRBC), the calculation method of the FSSRBC, and toanalyze the effect of food policies on the FSSRBC. In order to raise the FSSRBC,various food policies were considered in view of food consumption as well asfood production.It is projected that the FSSRBC will decrease from 50 percent in 1999 to 43percent in 2005. Calculation results showed that the FSSRBC could be raised by1.5∼5.5 percent points through reduction of food wastes and improving thedietary life. However, in order to keep the optimal FSSRBC government shouldimplement more powerful measures.This work will help government to set up the food self-sufficiency scheme inthe near future.

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Korea Rural Economic Institue