Korea Rural Economic Institue

채소경영의 위험 요소와 재배면적 변동

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dc.contributor.author안병일-
dc.contributor.other김정호-
dc.date.accessioned2018-11-15T08:39:13Z-
dc.date.available2018-11-15T08:39:13Z-
dc.date.issued2001-09-
dc.identifier.otherRE24-3-03-
dc.identifier.urihttp://repository.krei.re.kr/handle/2018.oak/17191-
dc.description.tableofcontents1. 머리말 2. 채소경영의 위험 요소와 대응 형태 3. 채소 재배면적의 변동 요인 4. 위험 대응과 채소 재배면적의 관계 5. 요약 및 결론-
dc.description.tableofcontentsVegetable farming has the feature of wide decision making scope : what kind of vegetable to choose, when to harvest and how to sell etc, and there are many risk factors such as price fluctuation and natural disaster in vegetable farming. Thus Farm income depends on the farmer's attitudes toward risk and uncertainty and how to make decision about them. So risk management plays an important role in earning farm income for farmers. This study focuses on finding out risk elements in vegetable farming and searching the methods to manage them. To find out relationship between planted area variations, which are the result of corresponding to risks, and risk factors in vegetable farming and to measure briefly the influence of the risk factors on the planted area variations are also the purposes of this study.-
dc.publisherKREI-
dc.title채소경영의 위험 요소와 재배면적 변동-
dc.title.alternativeRisk Factors of Vegetable Farming and Variation of Planted Areas-
dc.typeKREI 논문-
dc.contributor.alternativeNameAhn, Byeongil-
dc.contributor.alternativeNameKim, Jeongho-
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학술지 논문 > 농촌경제 / JRD
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