| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최지현 | - |
| dc.contributor.other | 이계임 | - |
| dc.contributor.other | 강민경 | - |
| dc.date.accessioned | 2018-11-15T08:39:22Z | - |
| dc.date.available | 2018-11-15T08:39:22Z | - |
| dc.date.issued | 2001-12 | - |
| dc.identifier.other | RE24-4-07 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/17205 | - |
| dc.description.tableofcontents | 1. 머리말 2. 일본의 김치시장 구조 3. 일본지역 김치수출 실태 및 문제점 4. 김치 수출 증대 방안 5. 맺음말 | - |
| dc.description.tableofcontents | Export of Kimchi has dramatically increased since 1980 and export to Japan accounts for 97 percent of total Kimchi exported. In order to promote export of Kimchi, Korean Kimchi should be differentiated from Japanese and Chinese Kimchi through having own brands for the exported products and labeling of origin of raw materials. Quality control and development of design to meet preferences of Japanese consumers also should be maintained. | - |
| dc.publisher | KREI | - |
| dc.title | 김치의 대일 수출 증대방안 | - |
| dc.title.alternative | An Export Strategy of Kimchi to Japan | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Choi, Jihyeon | - |
| dc.contributor.alternativeName | Lee, Kyeiim | - |
| dc.contributor.alternativeName | Kang, Minkyoung | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- 김치의 대일 수출 증대방안.pdf (460.62 kB) Download
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