DC Field Value Language
dc.contributor.author최지현-
dc.contributor.other이계임-
dc.contributor.other강민경-
dc.date.accessioned2018-11-15T08:39:22Z-
dc.date.available2018-11-15T08:39:22Z-
dc.date.issued2001-12-
dc.identifier.otherRE24-4-07-
dc.identifier.urihttp://repository.krei.re.kr/handle/2018.oak/17205-
dc.description.tableofcontents1. 머리말2. 일본의 김치시장 구조3. 일본지역 김치수출 실태 및 문제점4. 김치 수출 증대 방안5. 맺음말-
dc.description.tableofcontentsExport of Kimchi has dramatically increased since 1980 and export to Japanaccounts for 97 percent of total Kimchi exported. In order to promote export ofKimchi, Korean Kimchi should be differentiated from Japanese and Chinese Kimchithrough having own brands for the exported products and labeling of origin ofraw materials.Quality control and development of design to meet preferences of Japaneseconsumers also should be maintained.-
dc.publisherKREI-
dc.title김치의 대일 수출 증대방안-
dc.title.alternativeAn Export Strategy of Kimchi to Japan-
dc.typeKREI 논문-
dc.contributor.alternativeNameChoi, Jihyeon-
dc.contributor.alternativeNameLee, Kyeiim-
dc.contributor.alternativeNameKang, Minkyoung-
Appears in Collections:
학술지 논문 > 농촌경제 / JRD
Files in This Item:
김치의 대일 수출 증대방안.pdf (460.62 kB) Download

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.