| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이계임 | - |
| dc.contributor.other | 최지현 | - |
| dc.date.accessioned | 2018-11-15T08:39:30Z | - |
| dc.date.available | 2018-11-15T08:39:30Z | - |
| dc.date.issued | 2002-07-12 | - |
| dc.identifier.other | RE25-2-06 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/17219 | - |
| dc.description.tableofcontents | 1. 서론 2. 편익추정방법의 비교 | - |
| dc.description.tableofcontents | Cost of illness(COI) and consumer's willingness to pay(WTP) approaches were applied to estimate HACCP benefits for slaughter house, respectively. The results showed that COI estimates ranged between 217∼378 billion Won while WTP estimates ranged 14,160∼28,320 billion Won. Huge differences between two estimates resulted from different assumptions for two approaches. Based on benefit-cost analysis on HACCP for slaughter house, it is expected that HACCP program bring net benefits to slaughter house. In the future, benefit-cost analysis on HACCP could be improved by using better data on prices and costs. | - |
| dc.publisher | KREI | - |
| dc.title | 도축장 HACCP 제도 도입의 편익 분석 | - |
| dc.title.alternative | An Estimation of HACCP Benefit for Slaughter | - |
| dc.type | KREI 논문 | - |
| dc.contributor.alternativeName | Lee, Kyeiim | - |
| dc.contributor.alternativeName | Choi, Jihyeon | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- 도축장 HACCP 제도 도입의 편익 분석.pdf (1.1 MB) Download
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