식품산업의 발전방향
- 영문 제목
- Direction of Development in Korean Food Industry
- 저자
- 김재수
- 출판년도
- 2002-10-31
- 목차
- Abstract
The proportion of the food
industry was 4.9 percent over GDP in 2000 in Korea, while that of the
manufacturing industry was accounted for 15.7 percent. In this sense the
development of food industry is important for both agricultural and
manufacturing sectors in Korea. The development policy for food industry can be
summarized as follows; 1) sanitary and safety for food need to be emphasized and
improved for consumers, 2) regional processing industry for traditional Korean
food should be stressed to increase demand for domestic agricultural porducts,
3) government role for development of food industry should be made to increase
competition in food industry, not to regulate the industry, and 4)
administrative reform within government should be made in terms of development
and sanitary aspects.
1. 농업의 역할과 여건변화
2. 식품산업의 현황
3. 식품산업정책의 현황 및 문제점
4.
식품산업의 발전방안
Abstract
The proportion of the food industry was 4.9 percent over GDP in 2000 in
Korea, while that of the manufacturing industry was accounted for 15.7 percent.
In this sense the development of food industry is important for both
agricultural and manufacturing sectors in Korea. The development policy for food
industry can be summarized as follows; 1) sanitary and safety for food need to
be emphasized and improved for consumers, 2) regional processing industry for
traditional Korean food should be stressed to increase demand for domestic
agricultural porducts, 3) government role for development of food industry
should be made to increase competition in food industry, not to regulate the
industry, and 4) administrative reform within government should be made in terms
of development and sanitary aspects.
- 발행처
- KREI
- 발간물 유형
- KREI 논문
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
- Files in This Item:
- 식품산업의 발전방향.pdf (153.89 kB) Download
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