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dc.contributor.author김성각-
dc.date.accessioned2018-11-15T08:45:47Z-
dc.date.available2018-11-15T08:45:47Z-
dc.date.issued2003-10-01-
dc.identifier.otherRE26-3-8-
dc.identifier.urihttp://repository.krei.re.kr/handle/2018.oak/17877-
dc.description.tableofcontentsContents1.머리말2.농산물 브랜드의 확립과 인증제도3.본질적인 제품차별화와 가고시마흑돈 브랜드의형성4.가고시마흑돈의 인증제도와 마케팅5.가고시마흑돈 브랜드의 금후 과제AbstractBecauseof its product characteristics, pork is said to be comparatively difficult tomake a strong brand and, even after a brand is established, the price gap amongthe brands is not as significant as beef. Under this situation, the KagosimaGurobuta has succeeded in developing a celebrated brand and have reached the topof branded porks.In this paper, the brand development of the Kagosima Gurobuta,which is a result of product differentiation in the process of production distribution and marketing activities to keep the differentiationthroughout the distribution channel, is analyzed mainly focusing on the productdifferentiation and certification system.-
dc.description.tableofcontentsAbstractBecauseof its product characteristics, pork is said to be comparatively difficult tomake a strong brand and, even after a brand is established, the price gap amongthe brands is not as significant as beef. Under this situation, the KagosimaGurobuta has succeeded in developing a celebrated brand and have reached the topof branded porks.In this paper, the brand development of the Kagosima Gurobuta,which is a result of product differentiation in the process of production distribution and marketing activities to keep the differentiationthroughout the distribution channel, is analyzed mainly focusing on the productdifferentiation and certification system.-
dc.publisherKREI-
dc.title가고시마흑돈의 브랜드 확립과 마케팅-
dc.title.alternativeBranded Agricultural Products & Certification Systemin Japan : A Case Study on the Kagosima Gurobuta(Black Pig) Brand-
dc.typeKREI 논문-
dc.contributor.alternativeNameKim, Sunggak-
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학술지 논문 > 농촌경제 / JRD
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