Korea Rural Economic Institue

CONSUMPTION OF LIVESTOCK PRODUCTS AT THE REGIONAL LEVEL IN CHINA

영문 제목
CONSUMPTION OF LIVESTOCK PRODUCTS AT THE REGIONAL LEVEL IN CHINA
저자
Xian Xin
출판년도
2006-01
초록
Since the late 1970s, consumption of livestock products has increased rapidly in the diet of the Chinese. However, this is accompanied by a notable difference in the level of consumption of livestock products between rural and urban residents, the rich and the poor, and between regions. While there is literature examining the consumption differences between the rural and urban and the rich and poor, studies that examine regional differences have been scarce. This study focuses on examining the differences in the level and pattern of consumption of livestock products between regions and empirically estimates price and income elasticities of demand for various animal products by rural and urban consumers at the regional level. Implications are drawn for animal product market development.

Since the late 1970s, consumption of livestock products has increased rapidly in the diet of the Chinese. However, this is accompanied by a notable difference in the level of consumption of livestock products between rural and urban residents, the rich and the poor, and between regions. While there is literature examining the consumption differences between the rural and urban and the rich and poor, studies that examine regional differences have been scarce. This study focuses on examining the differences in the level and pattern of consumption of livestock products between regions and empirically estimates price and income elasticities of demand for various animal products by rural and urban consumers at the regional level. Implications are drawn for animal product market development.
목차
I. Introduction
II. Consumption of Animal Products by the Chinese since the Late 1970s
III. Regional Variations in the Level and Pattern of Consumption of Livestock Products
IV. Consumer Responses to Price and Income Changes: An Empirical Analysis
V. Conclusions and Implications

I. Introduction
II. Consumption of Animal Products by the Chinese since the Late 1970s
III. Regional Variations in the Level and Pattern of Consumption of Livestock Products
IV. Consumer Responses to Price and Income Changes: An Empirical Analysis
V. Conclusions and Implications
서지인용
page. 211 - 233
발행처
China Agricultural University Beijing
주제어
consumption of livestock products; residents; regional variations; consumer responses; consumption of livestock products; residents; regional variations; consumer responses
발간물 유형
KREI 논문
보고서 번호
JRD28-2-06
URI
http://repository.krei.re.kr/handle/2018.oak/18493
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학술지 논문 > 농촌경제 / JRD
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