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dc.contributor.author미우라 요코-
dc.date.accessioned2018-11-15T08:51:54Z-
dc.date.available2018-11-15T08:51:54Z-
dc.date.issued2006-08-
dc.identifier.otherRE29-2-06-
dc.identifier.urihttp://repository.krei.re.kr/handle/2018.oak/18514-
dc.description.abstractSince 1990, In South Korea, the food losses which has increased with the development of food service industry has become a social problem. But first of all, that problem came from the dietary culture of Korean Peninsula. Then, "h announced the estimation of the food losses in South Korea based on ‘Food Balance Sheet’ which reflects food system comprehensively, using ‘Input-output Table’ and documentation of Ministry of Agriculture, Forestry and Fisheries of Japan and United States Department of Agriculture. As for ‘Input-output Table’ before, cost of raw materials of food service industry was not inserted. So I had made huge efforts to use ‘Revised Input-output Table’ for appropriate section separately. After that, it was improved at ‘Input-output Table’ in 2000, so I again estimated the food losses in South Korea using it and compared it to foresaid estimation using ‘Revised Input-output Table’. It was proved that there is not much difference between them-
dc.description.abstractSince 1990, In South Korea, the food losses which has increased with the development of food service industry has become a social problem. But first of all, that problem came from the dietary culture of Korean Peninsula. Then, "h announced the estimation of the food losses in South Korea based on ‘Food Balance Sheet’ which reflects food system comprehensively, using ‘Input-output Table’ and documentation of Ministry of Agriculture, Forestry and Fisheries of Japan and United States Department of Agriculture. As for ‘Input-output Table’ before, cost of raw materials of food service industry was not inserted. So I had made huge efforts to use ‘Revised Input-output Table’ for appropriate section separately. After that, it was improved at ‘Input-output Table’ in 2000, so I again estimated the food losses in South Korea using it and compared it to foresaid estimation using ‘Revised Input-output Table’. It was proved that there is not much difference between them-
dc.description.tableofcontents1. 서론2. 식품 손실량의 개념과 관련통계3. 식품 손실량 추계방법4. 한국과 일본의 식품 손실량 추계결과 비교5. 향후 과제-
dc.publisher일본 치바경제대학-
dc.title한국의 식품 손실량 추정 : 산업연관표를 사용하여-
dc.title.alternativeEstimating the Food Losses in the Korean Food Balance Sheet by Using the 2000's Input-output Table-
dc.typeKREI 논문-
dc.citation.endPage104-
dc.citation.startPage93-
dc.contributor.alternativeNameMiura Yoko-
dc.identifier.bibliographicCitationpage. 93 - 104-
dc.subject.keyword식품손실-
dc.subject.keyword외식산업-
dc.subject.keyword식문화-
dc.subject.keyword식품수급표-
dc.subject.keyword산업연관표-
dc.subject.keywordfood loss-
dc.subject.keywordfood service industry-
dc.subject.keyworddietary culture-
dc.subject.keywordFood Balance Sheet-
dc.subject.keywordInput-output Table-
Appears in Collections:
학술지 논문 > 농촌경제 / JRD
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