| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최지현 | - |
| dc.contributor.other | 김성훈 | - |
| dc.date.accessioned | 2018-11-15T08:53:36Z | - |
| dc.date.available | 2018-11-15T08:53:36Z | - |
| dc.date.issued | 2007-05 | - |
| dc.identifier.other | JRD30-2-03 | - |
| dc.identifier.uri | http://repository.krei.re.kr/handle/2018.oak/18679 | - |
| dc.description.abstract | The dramatic expansion of Korean agro-food industry and the increase of agro-food imports make Korean food consumers concerned with agro-food safety. In addition, the recent outbreaks of food-borne diseases, including mad cow disease (BSE) and the High Pathogenic Avian Influenza (HPAI), have exacerbated the jitters about agro-food safety control policy. In order to manage agro-food safety, the Korean government has implemented various agro-food safety management systems. However, the Korean agro-food safety system still has many problems, which are barriers to a safer agro-food environment in Korea. This paper analyzes the current situation of the agro-food safety system in Korea and the issues related with the risk analysis system, and reviews agro-food safety programs and outstanding issues. Then, a new agro-food safety system and polices are proposed as the results of this study. | - |
| dc.description.abstract | The dramatic expansion of Korean agro-food industry and the increase of agro-food imports make Korean food consumers concerned with agro-food safety. In addition, the recent outbreaks of food-borne diseases, including mad cow disease (BSE) and the High Pathogenic Avian Influenza (HPAI), have exacerbated the jitters about agro-food safety control policy. In order to manage agro-food safety, the Korean government has implemented various agro-food safety management systems. However, the Korean agro-food safety system still has many problems, which are barriers to a safer agro-food environment in Korea. This paper analyzes the current situation of the agro-food safety system in Korea and the issues related with the risk analysis system, and reviews agro-food safety programs and outstanding issues. Then, a new agro-food safety system and polices are proposed as the results of this study. | - |
| dc.description.tableofcontents | I. IntroductionII. Changes in Agro-Food Safety Circumstances and Consumer’s AwarenessIII. Current Status of Agro-food Safety System and Relevant IssuesIV. Development Strategy for Agro-Food Safety SystemV. Conclusion | - |
| dc.description.tableofcontents | I. IntroductionII. Changes in Agro-Food Safety Circumstances and Consumer’s AwarenessIII. Current Status of Agro-food Safety System and Relevant IssuesIV. Development Strategy for Agro-Food Safety SystemV. Conclusion | - |
| dc.publisher | 한국농촌경제연구원 | - |
| dc.title | Advancement of Agro-food Safety System in Korea | - |
| dc.title.alternative | Advancement of Agro-food Safety System in Korea | - |
| dc.type | KREI 논문 | - |
| dc.citation.endPage | 67 | - |
| dc.citation.startPage | 47 | - |
| dc.contributor.alternativeName | Choi, Jihyeon | - |
| dc.contributor.alternativeName | Kim, Sunghun | - |
| dc.identifier.bibliographicCitation | page. 47 - 67 | - |
| dc.subject.keyword | agro-food safety systems | - |
| dc.subject.keyword | farm-to-table | - |
| dc.subject.keyword | risk assessment | - |
| dc.subject.keyword | risk management | - |
| dc.subject.keyword | risk communication | - |
| dc.subject.keyword | HACCP | - |
| dc.subject.keyword | GAP | - |
| dc.subject.keyword | traceability | - |
| dc.subject.keyword | ISO22000 | - |
| dc.subject.keyword | agro-food safety systems | - |
| dc.subject.keyword | farm-to-table | - |
| dc.subject.keyword | risk assessment | - |
| dc.subject.keyword | risk management | - |
| dc.subject.keyword | risk communication | - |
| dc.subject.keyword | HACCP | - |
| dc.subject.keyword | GAP | - |
| dc.subject.keyword | traceability | - |
| dc.subject.keyword | ISO22000 | - |
- Appears in Collections:
- 학술지 논문 > 농촌경제 / JRD
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