A Green Growth Strategy for Food and Agriculture : Proceedings of the OECD-KREI Seminar

Abstract

Seminar Program Presentation

Session 1 Keynote 1: An OECD Approach to Green Growth in Food and Agriculture Keynote 2: Agriculture and Green Growth

Session 2 Presentation 1: A Green Growth Strategy for Food and Agriculture Presentation 2: Enhancing Cooperation in Agricultural Greenhouse Gas Research Presentation 3: Renewable Energy Production in Italian Agriculture Presentation 4: Discussion on Green Growth in Agriculture

Session 3 Presentation 1: Towards Efficiency & Resilience in Agriculture for Food Security in a Changing Climate Presentation 2: Carbon Footprinting: Conceptual Issues and Measurement Presentation 3: Green Growth Approaches in the Domain of Agricultural Water in Korea Presentation 4: Agro-Biodiversity Management for Green Growth in Korea

Session 4 Presentation 1: Investment in Climate Smart Goods and Technologies for GG Strategies Presentation 2: Engaging the Private Sector for Green Innovation in Agriculture Presentation 3: Utilization of Biorefinery System Using Supercritical Fluid Process in Agriculture

Session 5 Presentation 1: Analysis of Green Productivity in Agriculture Presentation 2: Green Growth Indicators for Agriculture and Food: A Swiss Proposal Presentation 3: Greening Growth and Growing Green: A U.S. Perspective for the Agricultural Sector

Session 6 Presentation 1: Japan's Policies for Green Growth in Agricultural Sector Presentation 2: Performance and Challenges for Green Growth in Agro-Food, Forestry and Fisheries Presentation 3: Greening the Economy with Agriculture(GEA) Initiative Presentation 4: Korea’s Approach to CC and GG in the Fisheries Sector

Summary of Presentation and Discussion

Seminar Program Presentation

Session 1 Keynote 1: An OECD Approach to Green Growth in Food and Agriculture Keynote 2: Agriculture and Green Growth

Session 2 Presentation 1: A Green Growth Strategy for Food and Agriculture Presentation 2: Enhancing Cooperation in Agricultural Greenhouse Gas Research Presentation 3: Renewable Energy Production in Italian Agriculture Presentation 4: Discussion on Green Growth in Agriculture

Session 3 Presentation 1: Towards Efficiency & Resilience in Agriculture for Food Security in a Changing Climate Presentation 2: Carbon Footprinting: Conceptual Issues and Measurement Presentation 3: Green Growth Approaches in the Domain of Agricultural Water in Korea Presentation 4: Agro-Biodiversity Management for Green Growth in Korea

Session 4 Presentation 1: Investment in Climate Smart Goods and Technologies for GG Strategies Presentation 2: Engaging the Private Sector for Green Innovation in Agriculture Presentation 3: Utilization of Biorefinery System Using Supercritical Fluid Process in Agriculture

Session 5 Presentation 1: Analysis of Green Productivity in Agriculture Presentation 2: Green Growth Indicators for Agriculture and Food: A Swiss Proposal Presentation 3: Greening Growth and Growing Green: A U.S. Perspective for the Agricultural Sector

Session 6 Presentation 1: Japan's Policies for Green Growth in Agricultural Sector Presentation 2: Performance and Challenges for Green Growth in Agro-Food, Forestry and Fisheries Presentation 3: Greening the Economy with Agriculture(GEA) Initiative Presentation 4: Korea’s Approach to CC and GG in the Fisheries Sector

Summary of Presentation and Discussion