DC Field Value Language
dc.contributor.author이계임-
dc.contributor.other이동소-
dc.contributor.other이윤나-
dc.date.accessioned2018-11-15T09:50:30Z-
dc.date.available2018-11-15T09:50:30Z-
dc.date.issued2013-12-21-
dc.identifier.otherRE36-4-02-
dc.identifier.urihttp://repository.krei.re.kr/handle/2018.oak/20575-
dc.description.abstractThis study aims to analyze the current status of food consumption and nutrition intake among those in the socially vulnerable group including low income households. As a result of the analysis, the elderly living alone in the small rural areas should be considered as the first priority for food assistance programs. In order to improve their nutritional status meat, vegetables, milk and eggs must be provided for them. The government food aid programs should be aimed to ensure a sustainable food supply to the nation while striving to build connections to local agricultural industry and food producers in order to enhance access to safe and fresh foods. The food support method should be chosen after comprehensive consideration of various factors including the physical conditions of the recipient and the accessibility to food suppliers.-
dc.description.abstractThis study aims to analyze the current status of food consumption and nutrition intake among those in the socially vulnerable group including low income households. As a result of the analysis, the elderly living alone in the small rural areas should be considered as the first priority for food assistance programs. In order to improve their nutritional status meat, vegetables, milk and eggs must be provided for them. The government food aid programs should be aimed to ensure a sustainable food supply to the nation while striving to build connections to local agricultural industry and food producers in order to enhance access to safe and fresh foods. The food support method should be chosen after comprehensive consideration of various factors including the physical conditions of the recipient and the accessibility to food suppliers.-
dc.description.tableofcontents1. 서론 2. 식품소비지출 현황 분석 3. 영양섭취실태 분석 4. 결론-
dc.publisher한국농촌경제연구원-
dc.title취약계층의 식품소비행태 분석-
dc.title.alternativeAnalysis of Food Consumption Behavior in Vulnerable Group-
dc.typeKREI 논문-
dc.citation.endPage52-
dc.citation.startPage31-
dc.contributor.alternativeNameLee, Kyeiim-
dc.contributor.alternativeNameLee, Dongso-
dc.contributor.alternativeNameLee, Yoonna-
dc.identifier.bibliographicCitationpage. 31 - 52-
dc.subject.keyword취약계층-
dc.subject.keyword식품소비-
dc.subject.keyword영양섭취-
dc.subject.keyword식품 미보장-
dc.subject.keyword식품지원제도-
dc.subject.keywordvalnerable group-
dc.subject.keywordfood consumption-
dc.subject.keywordnutrition intake-
dc.subject.keywordfood insecurity-
dc.subject.keywordfood assistance program-
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학술지 논문 > 농촌경제 / JRD
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