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dc.contributor.author전형진-
dc.date.accessioned2023-11-20T16:40:01Z-
dc.date.available2023-11-20T16:40:01Z-
dc.date.issued2023-11-20-
dc.identifier.isbn979-11-6149-642-9-
dc.identifier.otherFAS-009-s21-
dc.identifier.urihttps://repository.krei.re.kr/handle/2018.oak/30522-
dc.description.tableofcontents1. 식량2. 쌀3. 밀4. 옥수수5. 대두6. 감자7. 유지작물·식용유8. 설탕9. 채소10. 과일11. 돼지고기12. 소고기13. 가금육14. 가금알(禽蛋)15. 유제품16. 사료-
dc.publisher한국농촌경제연구원-
dc.title중국농업전망 (2023~2032)-
dc.typeKREI 보고서-
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연구보고서 > 해외농업시리즈 (H)
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